![]() But there’s an extra oomph of chocolate, each of the flecks and melted blobs bolstered by a small amount of decaf espresso powder in the batter. She mixes in some Ghirardelli semisweet chocolate chips to vary the texture and level of richness in each bite. Like Shaw, Appel uses hand-chopped dark chocolate from Callebaut. “I wanted that specialness in cookie form.” “Brown butter is liquid gold,” Appel said. The best shop-bought cookies I’ve ever tasted - for me, just so we’re on the same page, that means cookies that are both perfectly chewy and crisp around the edges - are from a gas station. Brown butter chocolate chip cookie from Zooies Cookies, $2.45įood What we’re into: Cookies at a gas station in Cheviot Hills It’s the kind of cookie that will channel your 8-year-old self, warm, safe and with a little melted chocolate on the corner of your mouth. ![]() Shaw finishes the cookie with just enough Maldon sea salt to perk up the chocolate. There are chocolate chips in the mix too, so that some bites have a gooey chocolate center and others offer a bit more texture, the chocolate not fully melted. It’s generously studded with chocolate, with shards of hand-chopped dark and semisweet, both by the Belgian brand Callebaut. The OG is a very good cookie, perfectly crisp around the edges with a soft and chewy middle. And if you don’t agree, she’s hoping the name will at least bring a smile to your face. She found a storefront this summer and opened the Very Best Cookie in the Whole Wide World on South Robertson Boulevard in late July. The online storefront proved successful, and by the end of 2020, Shaw was looking for a commercial kitchen space. “My sister said that’s what you should call your business,” Shaw said. This week’s recommendations include savory cheesecakes in Pasadena and Pico-Robertson.
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